Hype: People had been talking this up for a month. We had to see for ourselves. Not only that, but we hadn't slayed a pizza, together, in a while, so it only made sense to do it right. We had very high expectations going in and we were not disappointed!!!!
Scene: The shop has its own parking lot and looks like it could have been a donut shop at one point. Clean interior. The walls were covered in pictures of their pizza--we still haven't decided what to make of that. Lots of teenagers and families inside.
Crust- AWESOME!!! Crisp edges and underbelly. Airy and light on the inside. Thick. Slightly sweet. For the record, we agreed that we would have liked to see them make it just a little crisper, maybe another 1-2 minutes in the oven? Just saying!!!!!
Sauce- Just a little tangy. You can taste the dried "Italian Seasoning." Pretty good. Doesn't keep up with that awesome crust though.
Cheese- Good flavor, but not enough. We would like another 2oz on the pie please. It was good.
Peps- They were very good. Spicy, salty and delicious. On the pictures of their pizza they had on the walls they were crisped and folding up as well-done ronies do, ours were not, uncool.
OVERALL-This pie is damn good. We now see what all the hype is about. Maybe we were a little hard on it because the expectations were so high and the price matched--$15+ for a large pep. But it is good. A strong 4-5 pies!!!!!!!
**THEY SERVE BEER, but it is also a little pricey.
P.S. They have online coupons that aren't bad. go to their website. I forget the URL. Use google.