Scene: Classic Columbus pizza restaurant feeling inside. The Simpson's Arcade game in the back. Lattice wall separating the carryout side from the dining room. A family watching the Snoop-dog bio on E! They left so we could watch basketball.
The Pie
Crust- Saltine-style. It got a little too soft f
rom the pep-oil, but very tolerable. It was nicely browned on the edges.
Sauce- Typical of Columbus pies. Sweet. Hints of italian seasoning and a few, scarce bits of tomato skin. Appropriate amount added.
Cheese- hearty amount. A little tang and nicely browned in some areas.
Peps- lots of them. Good cupping. I don't always like cupping but with this pizza it worked. Kinda thick cut and
Overall: "Good, honest pizza" seems to be an excellent description of this pie. A strong 4--5 on a bright spring day! Check it out!!!!! http://www.angespizza.com
1 comment:
In all my pizza-slinging days (1989-1995), I never met a likable pepperoni that cupped after baking. Always so dry!
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