Hype: It's been a while and I remember liking it. There are a lot of different opinions on Dantes. The most convincing I heard is that it really depends on who's working. Oh, like Hounddogs.Scene: Still nice. It was dark in there and it was packed with families. They have those tables for two that you can keep stacking together until all twelve people on your youth soccer team are together. Don't you remember?
The Pie:
Crust: No joke this was super good. It was thin and crisp. Partysliced, but even if it were in big slices it would have been man enough to stand up to all of that...
Sauce: sweet n tangy the way I like it. mmm. Lots of Italian Seasoning. They weren't shy about its application either.
Cheese: low point of the pie. I just don't like it. Too much, too gooey. Not enough action in its flavor either. I suspect.
Peps: Nice. Thin and not too oily. Lots of salty spicy deliciousness.
Overall: We stand by our first instinct on this one. Take the whole family, or basketball team and enjoy the family values at Dante's. 4----5.
6 comments:
repizza.
Slay something!
Do you know if this Dante's is any relationship to the Dante's Pizza that operated in the mid-late '70's just south of Broadmeadows Blvd on N High St? They offered toppings like capicola. Great!
SLAY MORE PIZZA
I can second that Dante's makes a damn good pie
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