Crust: Soft, firm, but not as crispy as I would have liked. Not extremely flavorful, but not bad by any means. Maybe a little too doughy.
Sauce: Tangy and delicious. May I say refreshing? Many thin crust pies skimp on the sauce in favor of cheese, but not these guys. Just the right amount.
Cheese: Cooked well and clung to the slices without sliding off. Good stuff.
Peps: Cupped, crispy and greasy. Quite tasty. A good amount without being overwhelming.