Hype: Our friend Sam is from the west side. He said this was a reliable "go to" pizza place. It has been a rough couple of trips to Hilliard. There has to be a good pizza in this town. We went by Sparano's on Hague Ave., but it is technically in San Margarita, not Hilliard. Bummer: it looked awesome. So, instead of what looked to be some supreme slice, we drove north in to the suburb to end all suburbs.Scene: Had more of a chain vibe than we expected. Lots of High School-aged kids working in an assembly line. A college-aged dude with AJ Hawk hair and a cut up chin took our order and looked confused the whole time. We sat at the only table in the place and watched about a hundred customers come in and out to pick up their orders. I would not recommend eating in. They had one of those pizza towers on our table but no metal trays to set on it. Oh well. The boxes were nicely decorated.
The Pie:Crust- Columbus thin. Nicely crispy, but nothing to write home about. Party strips made it perfectly edible.
Sauce- Sweet and somewhat flavorful.
Cheese- I question its authenticity. Very bland and not of the quality we would find at a superior shop. Here is where they were exposed.
Peps- Not terribly flavorful. Definitely lacked spice.
Overall: So far this is the best we have found in Hilliard. If you find yourself there, desperate, starving. This would be a fine place to get a pie. Only under those circumstances would I choose this place. Not bad, in any way. In fact it was an ok pizza. 3--5 pies. Our quest continues, but perhaps we need a break. Help: know of a really good Hilliard pizza?
2 comments:
Flavorless pepperoni is one of the cruelest jokes being played on humanity today. It's cruel. It's sick. It should be criminalized.
I put "good Hilliard pizza" and the "Loch Ness Monster" in the same category - they don't exist.
Isn't there a Rotolo's in Hilliard now?
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