Hype: We needed some redemption pie. Last week we got to judge a home made pizza contest by CMH Gormand. It was fun and everyone was really cool but most of the pizzas they made sucked. We ate 12 slices and 3 or 4 were good. It hurt the next day. This time were would visit Enrico's--the famous NW Columbus pizza stronghold.Scene: We counted at least three generations working. Two old ladies, a middle aged lady, an old dude, a bunch of middle aged dudes, and some kids. This is certainly a family joint. There was even a family or two getting some pizza while we were there. We're all about that kind of stuff.
The Pie:Crust- FANTASTIC. Crusty-crunchy-toasty on the bottom. Filled with integrity, like the Enrico family, yet a little doughy as it approached the sauce. A little thicker than other awesome NW Columbus pizza crusts. This was superb.
Sauce- A let down. Maybe just tomato sauce from the can with no spices, seriously.
Cheese- Very plentiful and good. Traditional pizza cheese just right.
Peps- Medium/thick cut, spicy and salty. Cupped in the heat of the oven which caused mild toasting at the rims. I liked it.
Overall: This pie was very good. A slightly bigger both in width and depth than most NW Columbus pizzas but it still fits the mold quite well. I see why people from Dublin and Hilliard like it so much. 15 inch larges. 4/5 pies.
